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Questions

1) What county is famous for a dish consisting of a savory pudding made from batter consisting of eggs, flour, and milk or water and often filled with gravy

 

2) What dish consists of lamb or mutton layered with onions and topped with sliced potatoes takes its name from a county?

 

3) What is a traditional dish from Northern Ireland consisting of mashed potatoes, chopped scallions and cabbage or kale?

 

4) Commonly found in the  North East of England, what are stotties?

 

5) What is a traditional dish from Wales made of leeks, melted cheese, and sometimes bacon?

 

6) What  traditional dessert consisting of a shortcrust pastry shell spread with jam and filled with a sponge mixture enriched with almonds takes its name from a town in Derbyshire?

 

7) What ingredient is added to a Somerset Stew that makes it different from an ordinary stew?

 

8) What is a traditional Scottish soup made from smoked fish, potatoes, onions, and milk?

 

 

 

Answers

1) What county is famous for a dish consisting of a savory pudding made from batter consisting of eggs, flour, and milk or water and often filled with gravy

Yorkshire (pudding) 

 

2) What dish consists of lamb or mutton layered with onions and topped with sliced potatoes takes its name from a county?

Lancashire hotpot

 

3) What is a traditional dish from Northern Ireland consisting of mashed potatoes, chopped scallions and cabbage or kale?

Champ

 

4) Commonly found in the  North East of England, what are stotties?

Stotties are large, round, flat bread rolls

 

5) What is a traditional dish from Wales made of leeks, melted cheese, and sometimes bacon?

Welsh rarebit

 

6) What  traditional dessert consisting of a shortcrust pastry shell spread with jam and filled with a sponge mixture enriched with almonds takes its name from a town in Derbyshire?

Bakewell tart

 

7) What ingredient is added to a Somerset Stew that makes it different from an ordinary stew?

Cider

 

8) What is a traditional Scottish soup made from smoked fish, potatoes, onions, and milk?

Cullen skink.